Eba, Maxwell-Borjor, Apeh Apeh, and Boypa Egbe. 2025. “Exploring the Potential of Nigerian Cuisine in Boosting Food Tourism: Challenges, Opportunities, and Strategies for Development”. Advances in Law, Pedagogy, and Multidisciplinary Humanities 3 (1), 324-35. https://jurnal.fs.umi.ac.id/index.php/alpamet/article/view/921.